1. UDON                                             photo: Randy Mon  food styling: Randy Mon

    Two weekends every Spring, volunteers from my son’s elementary school set up and man an udon booth at Japantown’s Cherry Blossom Festival, to raise funds for the school.  This year I was asked by the head parent-volunteer, if I might help with a promotional image of our product.  I don’t consider myself a professional photographer but I did a little experimenting yesterday.

    If you a happen to be in San Francisco the second or third weekend of this month please come by our booth.  Bathed in a homemade broth, our noodles are delicious at $6 a pop.

     
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